According to the latest report by IMARC Group, titled, "Food Thickeners Market:Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026", the global food thickeners market grew at a CAGR of around 5% during 2015- 2020 expects the market to exhibit moderate growth during the next five years. Food thickeners are food modifying chemicals that are added to an aqueous mixture to increase viscosity without affecting other qualities such as taste significantly. They are often derived from plant sources and add bulk and consistency to the product by absorbing water from the food item. Hydrocolloids, tapioca, arrowroot, gelatin, collagen, potato starch, cornstarch, sago, and xanthan gum are some of the most popular culinary thickeners. They are generally used in sauces, sweets, puddings, and gravies to give a consistent texture, improve ingredient suspension, and increase the stability of various foods. As the novel coronavirus (COVID-19) crisis takes over
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